The composition of spices, aroma substances, perfumes, plant extracts undergo an alteration during storage because of volatilization, chemical decomposition. CD complexation ensures the following advantages: |
|||||||||
|
|||||||||
• protection of active ingredient(s) against oxidation • light-induced reactions • degradation, heat-promoted decomposition • loss by volatility • sublimation. |
|||||||||
|
|||||||||
• elimination or reduction of undesirable tastes and odors, microbiological contamination
|
|||||||||
|
|||||||||
| • stable, standardized compositions, • improved wettability, • simple dosing and handling of dry powders, • reduced packing and storage costs, • more economical manufacturing processes, • reduced labor costs. |
