The composition of spices, aroma substances, perfumes, plant extracts undergo an alteration during storage because of volatilization, chemical decomposition. CycloLab offers by CD complexation to ensure the following advantages:

Improvement of physical and chemical stability

protection of active ingredient(s) against oxidation protection against light-induced reactions protection against degradation, heat-promoted decomposition protection against loss by volatility protection against sublimation.

Improvement of sensoric properties

elimination or reduction of undesirable tastes and odors, microbiological contamination

Technological advantages

stable, standardized compositions, improved wettability, simple dosing and handling of dry powders, reduced packing and storage costs, more economical manufacturing processes, reduced labor costs.

CD-containing food packaging

including the preservatives in complexed form in the packaging including empty CD in the packaging material (Preservation of aroma, odor absorption)

Enviromental application >>