CycloLab operates a lab-scale facility following the current GMP guidelines. In year 2002 the facility has been certified by Hungarian authorities and received the permission for production of pharmaceutical active ingredients. The following grades are available: |
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• α-cyclodextrin • β-cyclodextrin • γ-cyclodextrin • (2-hydroxy)propyl-β-cyclodextrin (HPBCD), statistically substituted, DS between 4.1 and 5.1 • (2-hydroxy)propyl-γ-cyclodextrin (HPGCD), statistically substituted, DS between 4.1 and 5.6 • randomly methylated β-cyclodextrin (RAMEB), DS between 11.9 and 13.3 |
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• 2,6-dimethyl-β-cyclodextrin (DIMEB), isomeric purity: 95% Specification of DIMEB95 - Download (in DPF format)
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• (2-hydroxy)propyl-β-cyclodextrin (HPBCD), randomly substituted, DS between 2 and 4 Specification of HPBCD - Download (in DPF format) Upon request production of other derivatives or CD complexes in 10-200 kg quantity!
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| Regulatory Status of parent Cyclodextrins 2003 |
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Pharmacopoeial approval status: Examples for αCD containing marketed drug formulations: Food approval status: ADI "not specified" is used to refer to a food substance of very low toxicity which, on the basis of the available data (chemical, biochemical, toxicological and other) and the total dietary intake of the substance arising from its use at the levels necessary to achieve the desired effect and from its acceptable background levels in food, does not, in the opinion of the Committee, represent a hazard to health. Wacker Chemie assessed the approval of αCD in Australia and New Zealand on 2003 as a novel food, because it has dietary fibre-like properties |
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Pharmacopoeial approval status: βCD is official in the JP Pharmacopoeia. βCD has been described in the Handbook of Pharmaceutical excipients since 1994. α- and βCD have been included in the Japanese Pharmaeutical Excipients Compendium since 1994. In Italy the piroxicam/βCD complex was approved in 1988. The German Bundesgesundheitsamt considers βCD to be a nontoxic auxiliary substance in drug formulations. However, in every drug the role and effect of CD has to be documented, and approved as a new drug. Food approval status: In Hungary the Ministry of Health approved the use of βCD for stabilization of flavors (flavors/βCD complexes) in 1983. In France S.A.L. International, in cooperation with Chinoin, approached the French authorities for a limited approval for the use of CD as flavor carrier (support d'arôme). This approval was granted by the authorities in 1986. The Dutch company AVEBE approached the relevant authorities in several European countries., using Chinoin's toxicological and metabolic studies, documentation and enzyme specification. In the Netherlands, the Ministry of Health officially declared βCD to be an enzymatically modified starch (1986) and, as such, applicable in all those food products in which, according to the already existing vertical regulations (positive lists of ingredients) the use of enzymatically modified starch is permitted. The corresponding authorities of the two Benelux countries followed this act in 1986 with identical decisions. In March 1987 the Spanish authorities also approved the utilization of CD in foods. In Denmark, βCD is approved in chewing gum. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) allowed up to 5 mg/kg/bw ADI value for βCD in 1995. In Nov.1997 the Federal Register announced the GRAS (Generally Recognised as Safe) status of βCD. A new monograph for βCD has been published in the First Supplement to the Fourth Edition of the Food Chemicals Codex. βCD is published in Annex V of the Official Journal of the European Community-Food Additives as a carrier only for food additives up to 1 g/kg food. βCD is used as a processing aid and is a permitted food additive in Europe as "E 459 Beta-Cyclodextrin". In 2002 the Environmental Protection Agency has received a pesticide petition from Wacker Biochem. Corp. to establish an exemption from the requirement of tolerance for αCD, βCD and γCD in or on raw agricultural commodities resulting from the use of α-, β-, and γCD as ingredients in formulations.
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Detailed and reassuring toxicity data of γCD have been published by the Regulatory Tox. & Pharmacol. Vol 27, 1998, on oral toxicity studies in dogs and rats, embriotoxicity/teratogenicity studies in rats and rabbits, and on absorption, disposition, metabolism and excretion of 14C labeled γCD. Earlier acute oral toxicity examinations of γCD showed no mortality or toxic effects at the highest dose tested, 16 g/kg bw./day in mice, and 8 g/kg bw./day in rats. Intravenously or subcutaneously administered γCD also was well tolerated. The iv injected γCD had a LD50 of approx. 10 g/kg bw. in mice and >3.75 g/kg bw. in rats. The γCD was well tolerated up to 20% of the diet (corresponding to 11 to 12 g/kg bw), no any sign of toxicity has been observed. Its metabolism resembles closely to that of starch and linear dextrins. γCD is available in the USA as a Generally Recognised as Safe (GRAS) dietary ingredient (GRAS Notice No. GRN 000046). γCD is being considered for approval under EU Novel Food regulations. It is considered to be food additive in Japan and hence explicit approval is not required. There are no Codex standards in relation to γCD. Based on JECFA's safety assessment of γCD for certain specified uses, γCD was considered to be a substance of low toxicity which did not represent a hazard to human health. Also the Food Standards Australia and New Zealand agrees with the JECFA allocation of an ADI "not specified" and concluded that γCD is safe for human consumption at the proposed levels.
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| Regulatory Status of cyclodextrins derivatives 2003 |
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The Pharmacopoeial Forum (Vol. 28(4), July-Aug 2002) published a preview on the monograph for hydroxypropyl βCD (Hydroxypropyl-Betadex) |
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The methylated CDs are the presently known most effective solubilizers for poorly soluble substances. Methylated CDs have two main types: the so-called RAMEB (randomly-methylated βCD, available with DS=1.8, i.e. 1.8 methyl groups are attached in average to one glucose unit). The RAMEB is an amorphous, infinitely soluble, hygroscopic substance. The so called DIMEB is available in three different qualities, as DIMEB-50, DIMEB-80, and DIMEB-95. All three products are crystalline products, very well soluble in cold water, but crystallize very rapidly at elevated temperature which depends on the homogeneity of the product. The DIMEB-50 contains at least 50% heptakis (2,6-di-O-methyl)-βCD, the DIMEB-80 and DIMEB 95 contain at least 80%, and 95% of this isomer, respectively. In the latter product there is less than 5% hardly detectable traces of other isomers or homologues. Because the methylated CDs have the highest affinity toward the most lipophylic components of the cell-membranes (cholesterol and phospholipids) they have the highest haemolysing capacity. The haemolysis is, however, a typically concentration dependent phenomenon, at appropriately low concentration no any traces of haemolysis can be observed. At very low concentration the CDs generally exert stabilizing effect on the cell-membranes, the disorganization of the membranes takes place only at higher concentration by sequestering the mentioned lipid components. Therefore, if a very poorly soluble, highly active drug has to be administered in extremely low doses – for example a radioactive marker - its solubilization can be performed with DIMEB. The DIMEB is not accumulated in the body, is excreted rather rapidly through the kidneys. |
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